Tuesday, March 23, 2010

Ho Yuen Kee



Food: * * * 1/2

Service: * * *

As with most Chinese eateries, don't even think about receiving great service. Line-ups were insanely long so expect to wait if you go at night. Food was good but not stellar; someone forgot to add salt to our fish maw soup, and all the other dishes tasted okay but were forgettable. Prices were affordable (explains the line-up) and setting was casual. Not sure what the hype was about; maybe I'm too spoiled by my dad's expertise in Cantonese wok-cooking.

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