sunk my big rabbit teeth into, and every bite is assuredly heavenly. It's a seasonal indulgence, since the Taber corn people only come out in the summer to offer their wares, and I'm pretty sure they're just about ready to pack up their side-of-the-road vendor stands and drive home pretty soon.Until then, though, I am going to try to eat an ear a day, because this stuff is amazing and I cannot resist its sweet, crispy, juicy taste. Yum!
Oh - and if you're interested in eating Taber corn with mounds of butter, here are some recipes for various types of butters that you can make. I'm a purist, so the only thing I add is some Becel Light Margarine (if that).
And if you enjoy Peaches and Cream corn, apparently there is a bicolour Taber corn out there for you too! I have yet to try the P&C variety, but I definitely will in the next few days.
Rating: 10 / 10
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