Food: * * * *Service: * * * 1/2
The Denman location was busy busy busy on a Friday night. The servers worked hard there, but there was definitely a wait for the piping hot, freshly battered and fried fish. Fish selection was great, and that batter is probably the best fish and chips batter I've had. Hubbs liked dousing his chips in vinegar (yuck, really?). I thought entrees were quite sizeable for the cost. Not sure it would've passed a Ramsay examination but I could ignore the tacky decor and what I saw in the "open kitchen" since the food was satisfactory. It's a casual dine-in sort of place, and one where you might have to wait, but if you're craving fish and chips (or bangers or mushy peas), this is apparently the place for them!
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